Celler Roura

El Celler Roura, is a family winery that has some 45 hectares of its own vineyards and that began its career offering the market a white wine made from xarel lo, typical of the area, a red and a Cava Brut Nature.
Currently, it continues to produce wines and cavas in the traditional way, from the Cava and Alella denominations of origin, and exports to various European and Asian countries.
In Celler Roura the integral process of wine production is carried out, taking care of every detail.
The symbiosis between man and the land combines the traditional arts of planting, harvesting, processing and bottling.
Roura wines are little treasures, composed of taste and originality.