Lasal del Varador
Restaurant specialized in Mediterranean cuisine with local roots. It offers a kitchen with local products and ecological philosophy. Lasal del Varador has been conceived as a comprehensive sustainable project, which is based on six pillars: bioclimatic architecture, renewable energy and energy efficiency, sustainable mobility, ecological and local cuisine, recycling and waste reduction, and sustainable use of water.
Passeig Marítim, 190, 08301
08301 Mataró