Bar Restaurant del Polígon

On April 2, 2001, Eva Roca and her brother embarked on the adventure of the Can Polígon restaurant, together with my mother-in-law, who would take charge of the establishment's kitchen. What they wanted was to offer the family products, peasant products. Today, more than 20 years later, they are proud owners of a restaurant that offers breakfast service and daily menus to the industrial workers and the people of the area. Sunday closed.